Articles posted by "Dan Stefanich"

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Smoked Rainbow Trout Spread

Nothing beats fresh smoked rainbow trout, until now. This recipe uses smoked trout soaked in High Mountain Wild River Brine to create a spectacular spread to serve on Ritz crackers or garlic bagel chips. This recipe comes from the Heartland of Kansas — Thanks to my good friend [...]Read more
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Honey Fried Walleye

A mild fish like walleye really doesn’t need a lot of heavy seasoning. Using honey gives it a touch of sweetness without overwhelming the taste of the fish. Mix some of the honey in the egg, then drizzle more honey on the filets immediately after removing then from the frying pan [...]Read more
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6 WAYS TO KEEP BUSY UNTIL SPRING

Winter gets to be old by March, even for those of us who love winter. To makes things worse, it’s challenging for the hard core outdoorsmen and women who are used to living outdoors. Turkey season is a long way off. The ice isn’t quite safe anymore for good ice fishing, and [...]Read more
 
 
 

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