Articles posted by "Dan Stefanich"


Pheasant and Wild Mushroom Soup

This tasty soup recipe combines 2 of my favorite ingredients— pheasant and hen-of-the-woods (or sheepshead) mushrooms. Sheepsheads are the tasty alternative to the king of spring morel. I prefer the fall sheepshead for soup. They are the perfect wild mushroom to use in either a [...]Read more
fish taco

Walleye Tacos

This is not your traditional Mexican spicy taco. I fry walleye in a light crumb mixture and use a fresh garden slaw that adds a cool, crisp flavor to the fish. With a mild fish like walleye, the tangy greens, olive oil, onions and guacamole make it a perfect combination, without [...]Read more

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