Walleye Tacos

This is not your traditional Mexican spicy taco. I fry walleye in a light crumb mixture and use a fresh garden slaw that adds a cool, crisp flavor to the fish. With a mild fish like walleye, the tangy greens, olive oil, onions and guacamole make it a perfect combination, without any one flavor overwhelming the other. It’s easy to make and a perfect summertime fish dish.
Ingredients:
– 1 Pound fresh walleye
– 3/4 Cup bread crumbs
– 1 egg, whipped
– 2 cups salsa
– 2-3 tablespoons of cilantro (chopped)
– 1/4 Cup thinly sliced onions
– 2 cups of cole slaw cabbage mix
– Juice of 1 lime,
– 1-2 tablespoons of olive oil,
– Salt and pepper.
– 1 cup guacamole
Cooking instructions:
- Cut walleye into nuggets (one or two inch cubes) and place in egg
- Dredge in breadcrumbs and fry in oil (ddep fry or pan fry) and drain thoroughly
- Shred the greens and mix olive oil with slaw, cilantro, salt and pepper
- Heat the tortillas in fry pan
- Lay fried fish nuggets in the tortilla and cover with slaw, guacamole and salsa (if desired)
- To give a little zest, squirt some lime juice on it and serve