Recipes

new_pheas_chalupas
 

Pheasant Chalupas

Pheasant is extremely challenging to serve because it dries out  so easily when cooked. But this is hands-down one of the best recipes I have ever used for wild birds. Using creamed soups and cheese, this recipe keeps the meat moist and delicious. We par-boil the pheasant breast [...]Read more
stuffed_venison_brisket8
 

Stuffed Venison Brisket

Rolled brisket roasts can be prepared hundreds of ways with a variety of ingredients for stuffing. I decided I wanted to try a “meat lovers” brisket roll. I used the brisket from a young doe take I took recently — the thin, flat cut of meat is perfect to create a [...]Read more
pheas_soup
 

Pheasant and Wild Mushroom Soup

This tasty soup recipe combines 2 of my favorite ingredients— pheasant and hen-of-the-woods (or sheepshead) mushrooms. Sheepsheads are the tasty alternative to the king of spring morel. I prefer the fall sheepshead for soup. They are the perfect wild mushroom to use in either a [...]Read more
 
 
 

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