Recipes

Ever had crab cakes? These are better. Same basic idea, but we use fresh crappie filets, and our secret ingredient. This one is off the hook (no pun intended)! It’s easy and DELICIOUS. Ingredients: 1 Pound fresh crappie fillets 3/4 Cup bread crumbs 1 egg 1 Teaspoon Coughlins [...]Read more

Seared Duck Breast with Cherry Sauce This is a 2-part recipe that will test your culinary multi-tasking skills. Ingredients: 4 Skinless duck breast filets 3 Tablespoon Olive oil 2 Cup Fresh or frozen cherries quarter Cup Brandy 3 Tablespoon Brown sugar quarter Cup Wine vinegar 2 [...]Read more

This is one of our family favorites! It will stand up to venison served in any gourmet restaurant. Ingredients: 2 Pound Venison steaks 2 Cup Teriyaki marinade 1 Pound Bacon Onions, mushrooms, and peppers Lawry’s seasoning salt Cooking instructions: Cube venison steaks or [...]Read more