DUCK BREAST IN CHERRY SAUCE

Seared Duck Breast with Cherry Sauce

This is a 2-part recipe that will test your culinary multi-tasking skills.

Ingredients:

• 4 Skinless duck breast filets
• 3 Tablespoon Olive oil
• 2 Cup Fresh or frozen cherries
• quarter Cup Brandy
• 3 Tablespoon Brown sugar
• quarter Cup Wine vinegar
• 2 Tablespoon Demi glaze

Cooking instructions:

1. Slice duck breasts into medallions and pound flat with meat mallet.
2. Heat olive oil in black iron skillet.
3. Sear medallions in skillet.
4. Remove and place over bed of lettuce.
5. Place cherries, brandy, brown sugar and red wine vinegar in saucepan and heat.
6. Flame brandy and reduce until sauce coats the back of a spoon.
7. Stir in demi glaze, and the sauce will thicken. Reduce heat.
8. Serve cherry sauce over medallions/lettuce and serve.