Articles posted by "Dan Stefanich"


Stuffed Venison Brisket

Rolled brisket roasts can be prepared hundreds of ways with a variety of ingredients for stuffing. I decided I wanted to try a “meat lovers” brisket roll. I used the brisket from a young doe take I took recently — the thin, flat cut of meat is perfect to create a [...]Read more

Your browser is out of date. It has security vulnerabilities and may not display all features on this site and other sites.

Please update your browser using one of modern browsers (Google Chrome, Opera, Firefox, IE 10).