This one is another simple dish using el venado (that’s spanish for venison). It’s like a little mexican lasagna — it’s simple and takes about 30-40 minutes, start to finish.  Just create layers of tortillas, meat, and cheese.  Then top with a little Con Queso (and salsa if you like).  Your hunters will be saying “uno más porción por favor!”


  • 1 Ground venison
  • 1 Cup Queso cheese dip
  • 2 Cup Shredded cheddar chees
  • 1 Cup Water
  • 1 packet of taco seasoning
  • 4 Flour tortillas

Cooking instructions:

  1. Brown ground venison in skillet, no need to drain
  2. Add water and taco seasoning and stir and simmer for a few minutes
  3. Mix three-quarter of a cup of the Con Queso dip into the meat, simmer a few minutes
  4. Spray some pam into a stone baking dish, and place a tortilla in it
  5. Create a layer of the burger mix and cheddar cheese, alternating tortillas and meat/cheese
  6. Add a little meat, cheddar cheese and a little Con Queso on the top layer
  7. Bake at 350 degrees for 15-20 minutes
  8. Remove from oven and let stand for 5 minutes to set-up before serving. Delicioiso!

Leave a Reply


Your browser is out of date. It has security vulnerabilities and may not display all features on this site and other sites.

Please update your browser using one of modern browsers (Google Chrome, Opera, Firefox, IE 10).