VENISON TACO BAKE

This one is another simple dish using el venado (that’s spanish for venison). It’s like a little mexican lasagna — it’s simple and takes about 30-40 minutes, start to finish.  Just create layers of tortillas, meat, and cheese.  Then top with a little Con Queso (and salsa if you like).  Your hunters will be saying “uno más porción por favor!”

Ingredients:

• 1 Ground venison
• 1 Cup Queso cheese dip
• 2 Cup Shredded cheddar chees
• 1 Cup Water
• 1 packet of taco seasoning
• 4 Flour tortillas

Cooking instructions:

1. Brown ground venison in skillet, no need to drain
2. Add water and taco seasoning and stir and simmer for a few minutes
3. Mix three-quarter of a cup of the Con Queso dip into the meat, simmer a few minutes
4. Spray some pam into a stone baking dish, and place a tortilla in it
5. Create a layer of the burger mix and cheddar cheese, alternating tortillas and meat/cheese
6. Add a little meat, cheddar cheese and a little Con Queso on the top layer
7. Bake at 350 degrees for 15-20 minutes
8. Remove from oven and let stand for 5 minutes to set-up before serving. Delicioiso!