CRAPPIE-STUFFED MORELS

This is a two-part recipe that is really best served as an appetizer. We create a crappie stuffing, then stuff into a halved-morel, and bake. Insanely good.

Ingredients:

• Half Pound crappie stuffing (see crappie cake recipe)
• 2 Teaspoon Old Bay seasoning
• 1 Pound Large wild morles
• Half Cup Melted butter
• 1 Tablespoon Olive Oil

Cooking instructions:

1. Prepare crappie stuffing per the Crappie Cakes recipe
2. Slice morels in half lengthwise
3. Stuff the stuffing in the halved morels
4. Place in 12 x 12
5. Melt butter and pour into baking dish
6. Bake at 350 degrees for 25 minutes