This is a two-part recipe that is really best served as an appetizer. We create a crappie stuffing, then stuff into a halved-morel, and bake. Insanely good.


  • Half Pound crappie stuffing (see crappie cake recipe)
  • 2 Teaspoon Old Bay seasoning
  • 1 Pound Large wild morles
  • Half Cup Melted butter
  • 1 Tablespoon Olive Oil

Cooking instructions:

  1. Prepare crappie stuffing per the Crappie Cakes recipe
  2. Slice morels in half lengthwise
  3. Stuff the stuffing in the halved morels
  4. Place in 12 x 12
  5. Melt butter and pour into baking dish
  6. Bake at 350 degrees for 25 minutes

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