VENISON BACON CHEESEBURGERS

This is a classic recipe that is simple, fast, and one that your family and friends will devour. Follow our family recipe for the best gourmet burgers you’ve ever had…

Ingredients:

• 2 Ground deer meat
• Half Pound Bacon
• 2 Farm fresh eggs
• 1 Cup Bread crumbs (depending on how bloody the burger is)
• 2 Tablespoon Hamburger seasoning
• 1 Tablespoon Lawrys seasoning salt
• Thick sliced cheddar, colby, or pepper jack cheese

Cooking instructions:

1. Place bacon in freezer for 20 minutes, then dice it and dump in bowl with burger.
2. Mix eggs, breadcrumbs, seasonings and bacon into the ground deer burger
3. Form burger into patties (small, thin patties will cook faster)
4. Grill on medium heat
5. Melt cheese on top of burger and serve

IMPORTANT TIP! Like most venison recipes, this is best cooked medium-rare or medium, otherwise the burgers may get dry. But the egg helps keep it somewhat moist.