Articles posted by "Dan Stefanich"

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CRAPPIE-STUFFED MORELS

This is a two-part recipe that is really best served as an appetizer. We create a crappie stuffing, then stuff into a halved-morel, and bake. Insanely good. Ingredients: Half Pound crappie stuffing (see crappie cake recipe) 2 Teaspoon Old Bay seasoning 1 Pound Large wild morles [...]Read more
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CRAPPIE CAKES

Ever had crab cakes? These are better. Same basic idea, but we use fresh crappie filets, and our secret ingredient. This one is off the hook (no pun intended)! It’s easy and DELICIOUS. Ingredients: 1 Pound fresh crappie fillets 3/4 Cup bread crumbs 1 egg 1 Teaspoon Coughlins [...]Read more
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DUCK BREAST IN CHERRY SAUCE

Seared Duck Breast with Cherry Sauce This is a 2-part recipe that will test your culinary multi-tasking skills. Ingredients: 4 Skinless duck breast filets 3 Tablespoon Olive oil 2 Cup Fresh or frozen cherries quarter Cup Brandy 3 Tablespoon Brown sugar quarter Cup Wine vinegar 2 [...]Read more
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DOE/FAWN CALL BY KNIGHT & HALE

The opening day of the 2011 Illinois archery deer season was off to a slow start. With warm temperatures and most of the corn still standing, the deer weren’t moving. So decided to make my own luck with some new calls by Knight & Hale. I broke out the EZ Gravity Bleat call [...]Read more
 
 
 

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